I’m surprised when chef Scott Conant addresses me by name at our first meeting. For a moment, I’m a little stunned, standing at the base of the event stage with my hand extended, elevator pitch at the ready. Until he notes my rapid fire tweets from the weekend’s events.
Up late, up early? Such is my schedule at these fantastic food events. I arrived…
While I missed Friday’s Art of Mixology event (I had to play tourist sometime!) I…
When a friend asked how my weekend in Beverly Hills was going, I equated it…
Surprisingly enough, I’ve never been outside of LAX during my trips to/through Los Angeles. Unsurprisingly,…