Ricker and Rucker Bring It Home at the 2011 James Beard Foundation Awards
Hosted at the beautiful Lincoln Center in New York City, top chefs gathered last night…
andy ricker
Offal Good: An Interview with Chef Chris Cosentino
Chef Chris Cosentino’s Jackrabbit does business at a clip. Now more than a year in business, the anchor spot of the gilded Duniway Hotel in downtown Portland bustles from morning to night with hotel guests and locals alike.
Dining and Drinking: 48 Hours in… Portland
Oh, Portland. After a decade, you’re finally starting to grow on me. Your rivers, your bridges, your crazy cyclists. The food and drink selection, however, is certainly one of your shiny bits.
Izard’s Goat Tour Makes A Stop at Portland’s Ping
Season four was the first Top Chef season I ever watched. Introduced to a dozen…
Oregon Culinary Welcomes the 2011 James Beard Award Finalist Announcements
After an evening of imbibing and celebration, a handful of us, thirty or so, made…
Portland Hosts James Beard Awards Pre-Announcement Soiree
Nestled in the west hills of Portland, the beautiful Multnomah Athletic Club played host last…
2011 James Beard Foundation Award Semifinalists; Vote For The People’s Best New Chef
Before I venture away to the warm, sandy beaches of Miami for the 2011 Food Network South Beach Wine & Food Festival, I certainly wanted to note the big announcement of last week – the James Beard Foundation Award semifinalists were released! While the national list is extensive, I wanted to recognize all of the fantastic Pacific Northwest nominees:
2010 James Beard Award Finalists Announced in New Orleans
Hurrah! The 2010 James Beard Foundation Award finalists were announced this morning in New Orleans…