Ricker and Rucker Bring It Home at the 2011 James Beard Foundation Awards
Hosted at the beautiful Lincoln Center in New York City, top chefs gathered last night…
Hosted at the beautiful Lincoln Center in New York City, top chefs gathered last night…
Chef Chris Cosentino’s Jackrabbit does business at a clip. Now more than a year in business, the anchor spot of the gilded Duniway Hotel in downtown Portland bustles from morning to night with hotel guests and locals alike.
Oh, Portland. After a decade, you’re finally starting to grow on me. Your rivers, your bridges, your crazy cyclists. The food and drink selection, however, is certainly one of your shiny bits.
Season four was the first Top Chef season I ever watched. Introduced to a dozen…
After an evening of imbibing and celebration, a handful of us, thirty or so, made…
Nestled in the west hills of Portland, the beautiful Multnomah Athletic Club played host last…
Before I venture away to the warm, sandy beaches of Miami for the 2011 Food Network South Beach Wine & Food Festival, I certainly wanted to note the big announcement of last week – the James Beard Foundation Award semifinalists were released! While the national list is extensive, I wanted to recognize all of the fantastic Pacific Northwest nominees:
Hurrah! The 2010 James Beard Foundation Award finalists were announced this morning in New Orleans…