El Bulli Serves Its Final Dish; Batali Shows His Love For Michigan
Even though I knew my chances of finagling a reservation were slim to none, I,…
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Ferran Adrià to Close El Bulli In 2012-2013 For Redesign
World-renowned chef Ferran Adrià surprised many in the food world when he announced early Tuesday…
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Celebrating and Reminiscing – Five Years of the Food Network New York City Wine & Food Festival
I started visiting New York City when I was in my teens. My Mom and…
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Feeling it at the 2012 Tales of the Cocktail
You feel Tales of the Cocktail from the beginning, whether it’s the heat and humidity…
Read MoreCulinary Celebrities, Great Food: NYC's Wine & Food Festival
Oy! Between the outstanding food and drink at this weekend’s NYC Wine & Food Festival…
Read MoreMichelin Man Found in Geneva
Earlier this summer a self-employed scooter courier from Geneva embarked on an ambitious journey to…
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Cooking with Chef Albert Adrià in Portland
In the season finale of “Chef’s Table,” chef Albert Adrià considers the restaurant that made him famous. How his culinary adventures began in the El Bulli kitchen with an invitation from his brother, Ferran.
Read MoreThis Week, A Little Prepwork Before The Rush
This week on Daily Blender, you might notice that things are a little quiet. Surprisingly,…
Read MoreAndres And Adria To Teach Culinary Course At Harvard
After much ballyhooed discussion over chef Ferran Adrià’s future and the final fate of his…
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New Book Reveals Kitchen Salaries; Starbucks Defends Schultz’s Pay Day
According to Nation’s Restaurant News, a new book being released in May will feature a…
Read MoreFriday Five: Five Restaurants On My ‘Must Eat’ List
When I started this Friday Five, I was thinking I’d just jot down a few…
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