Like so many others in the food industry, Grigg and her business partner, Clara Veniard, have been immersed in the chaos of 2020. Only a few years into their ownership, the pair launched Salumi’s new sister brand, Coro Foods, at the tail end of 2019.
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Bartender Chris Hannah is one of the millions of industry workers navigating these uneasy waters. Hannah, a long-time staple of the New Orleans bar scene, is co-owner of two properties in the Big Easy: Manolito and Jewel of the South.
Before Jean Thompson took the helm at Seattle Chocolate Company a decade ago, the scene wasn’t too far from her regular duties wrangling young kids at home. Communication was strained, facilities were in disarray, and opportunities to advance were being missed.
To adventures big and small. It jumped out at me as soon as I read it. I was downtrodden when I arrived in Boise in September of 2016, lost and weary from a year of heartbreak and personal loss. But it was at Meriwether Cider where I found renewed inspiration next to their incredible Foothills Semi-Dry.
Chef Breanna Beike will be the first to tell you she had a good reason for naming her restaurant, “Heritage.” The vibrant chef shares her culinary inspiration with joy – the memories of cooking with her Mom, the gardens of her grandparents, the desire to celebrate the fruits and labor of the local community.
Singer-songwriter-guitarist Tyler Ramsey is best known for his work with indie rock group, Band of Horses, but his career spans a steady stream of solo albums in addition to his supporting work.
The bottles of Freeland Spirits are as distinct as the taste and tale behind their creation. Inspired by the familiar downpour of Oregon rain, the drop-shaped vessels hold an alcoholic pour full of botanicals based in farms and family.
In an effort to increase visibility of the culinary possibilities that Sweden’s lush, vastly uninhabited terrain has to offer, the Visit Sweden office recently launched a clever and creative tourism campaign with “The Edible Country.” Chef Titti Qvarnström is one of the four chefs in the culinary-focused campaign, bringing her appreciation and knowledge of the Skåne region to the table.
Portland drink aficionados have long considered themselves lucky to find a seat at the bar of “Tommy Tweed.” A heartfelt moniker for a spirits explorer with an affinity for fine fabrics, the magnanimous Tommy Klus has held command at the city’s best bars and restaurants for the last two decades…
On deck in the original show, amid traditional male forerunners Kirk, Spock, McCoy, and Sulu, appeared the stunning Lieutenant Uhura, played by actress Nichelle Nichols. Though Nichols was considered a supporting character, her poise and perfection, along with a surefire, commanding voice, made her a highlight of every episode.
Chef Chris Cosentino’s Jackrabbit does business at a clip. Now more than a year in business, the anchor spot of the gilded Duniway Hotel in downtown Portland bustles from morning to night with hotel guests and locals alike.