To adventures big and small. It jumped out at me as soon as I read it. I was downtrodden when I arrived in Boise in September of 2016, lost and weary from a year of heartbreak and personal loss. But it was at Meriwether Cider where I found renewed inspiration next to their incredible Foothills Semi-Dry.
Exclusive interviews and Q&As with our favorites in food, drink, travel, and culture.
Chef Breanna Beike will be the first to tell you she had a good reason for naming her restaurant, “Heritage.” The vibrant chef shares her culinary inspiration with joy – the memories of cooking with her Mom, the gardens of her grandparents, the desire to celebrate the fruits and labor of the local community.
Singer-songwriter-guitarist Tyler Ramsey is best known for his work with indie rock group, Band of Horses, but his career spans a steady stream of solo albums in addition to his supporting work.
The bottles of Freeland Spirits are as distinct as the taste and tale behind their creation. Inspired by the familiar downpour of Oregon rain, the drop-shaped vessels hold an alcoholic pour full of botanicals based in farms and family.
In an effort to increase visibility of the culinary possibilities that Sweden’s lush, vastly uninhabited terrain has to offer, the Visit Sweden office recently launched a clever and creative tourism campaign with “The Edible Country.” Chef Titti Qvarnström is one of the four chefs in the culinary-focused campaign, bringing her appreciation and knowledge of the Skåne region to the table.
Portland drink aficionados have long considered themselves lucky to find a seat at the bar of “Tommy Tweed.” A heartfelt moniker for a spirits explorer with an affinity for fine fabrics, the magnanimous Tommy Klus has held command at the city’s best bars and restaurants for the last two decades…
On deck in the original show, amid traditional male forerunners Kirk, Spock, McCoy, and Sulu, appeared the stunning Lieutenant Uhura, played by actress Nichelle Nichols. Though Nichols was considered a supporting character, her poise and perfection, along with a surefire, commanding voice, made her a highlight of every episode.
Chef Chris Cosentino’s Jackrabbit does business at a clip. Now more than a year in business, the anchor spot of the gilded Duniway Hotel in downtown Portland bustles from morning to night with hotel guests and locals alike.
I was hiding in the shade as much as I could. It felt unusually hot for a September day, but it was Louisville, and Midwest weather is always a force to be reckoned with. And the crowd was out, tank tops and all, shorts and skirts and concert t-shirts.
If you didn’t know who you were looking for, I’m not sure you would’ve even noticed him standing there on the sidewalk. Pacing back and forth along the curb, a phone pressed to his ear, he had a black cap pulled tightly over his head, black jacket, black shirt, black pants.
Chef Michael Symon seems like the kind of friend you’re excited to see when you run into when you see each other on the street. A smile on his face, a spring in his step, he is a regular on television and at food and wine festivals across the country, always jovial, always within reach.