In an effort to increase visibility of the culinary possibilities that Sweden’s lush, vastly uninhabited terrain has to offer, the Visit Sweden office recently launched a clever and creative tourism campaign with “The Edible Country.” Chef Titti Qvarnström is one of the four chefs in the culinary-focused campaign, bringing her appreciation and knowledge of the Skåne region to the table.
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Portland drink aficionados have long considered themselves lucky to find a seat at the bar of “Tommy Tweed.” A heartfelt moniker for a spirits explorer with an affinity for fine fabrics, the magnanimous Tommy Klus has held command at the city’s best bars and restaurants for the last two decades…
Like most of my born-in-the-70s peers, I grew up in the age of starry science fiction, with Star Wars and Star Trek dominating my television and my bedroom decor. Outer space seemed within my childhood grasp…
Chef Chris Cosentino’s Jackrabbit does business at a clip. Now more than a year in business, the anchor spot of the gilded Duniway Hotel in downtown Portland bustles from morning to night with hotel guests and locals alike.
I was hiding in the shade as much as I could. It felt unusually hot for a September day, but it was Louisville, and Midwest weather is always a force to be reckoned with. And the crowd was out, tank tops and all, shorts and skirts and concert t-shirts.
If you didn’t know who you were looking for, I’m not sure you would’ve even noticed him standing there on the sidewalk. Pacing back and forth along the curb, a phone pressed to his ear, he had a black cap pulled tightly over his head, black jacket, black shirt, black pants.
Chef Michael Symon is the kind of guy you can chat with on the street. A smile on his face, a spring in his step, he is a regular on television and at food and wine festivals across the country, always jovial, always within reach.
Simon Van Booy has a way with words. A way with people, really. An observation of life that builds on a page like the slow, calculated movements of the constructs of an igloo. His stories offer a richness to life’s every day instances – love and loss, birth and death, the climbing and the falling of dreams.
I was too hungry to notice when Joe Johnston walked through the door of Joe’s Farm Grill. It was later in the morning than I usually ate breakfast, and I was starving, wishing for everything on the menu.
As a Midwest kid who grew up in a faith-heavy community, it almost felt a little sacrilege to read Christopher Moore’s Lamb. The story of Jesus’s teen years as told by his best friend, Biff, Lamb spins the story of the Messiah’s early life, before the healing and the leading and the fishes and the whatnot.
Bret Anthony Johnston’s outward appearance oozes fiction writer. You see his thick-rimmed glasses and often solemn photos and you think, Yup, this is what they’re all like. But Johnston (whose name sounds a little like a member of a boy band, doesn’t it?) is so much more than the scarf-wearing stereotype you might associate with the typical writer.