Interviews

Exclusive interviews and Q&As with our favorites in food, drink, travel, and culture.

Quick Spin: Author Simon Van Booy

Simon Van Booy has a way with words. A way with people, really. An observation of life that builds on a page like the slow, calculated movements of the constructs of an igloo. His stories offer a richness to life’s every day instances – love and loss, birth and death, the climbing and the falling of dreams.

Daily Blender Exclusive: Author Christopher Moore

As a Midwest kid who grew up in a faith-heavy community, it almost felt a little sacrilege to read Christopher Moore’s Lamb. The story of Jesus’s teen years as told by his best friend, Biff, Lamb spins the story of the Messiah’s early life, before the healing and the leading and the fishes and the whatnot.

Quick Spin: Author Bret Anthony Johnston

Bret Anthony Johnston’s outward appearance oozes fiction writer. You see his thick-rimmed glasses and often solemn photos and you think, Yup, this is what they’re all like. But Johnston (whose name sounds a little like a member of a boy band, doesn’t it?) is so much more than the scarf-wearing stereotype you might associate with the typical writer.

Quick Spin: Comedian Myq Kaplan

If the name of a comic’s album gives us any insight into what to expect in his comedy, then Myq Kaplan’s albums titles are supremely helpful. There’s his most recent album – “Small, Dork, and Handsome” – along with “Meat Robot,” and “Vegan Mind Meld”, to name a few.

Quick Spin: Comedian Matt Braunger

The fact that we even have Bridgetown Comedy Festival today can be owed to comedian Matt Braunger (and co-founder, Andy Wood). Braunger, who was born and raised in northeast Portland, describes himself as “…a lightning-rod of awkwardness…” in one of his specials. His humor is grab-a-beer-with-a-friend relatable, and he bursts with energy on stage.

Quick Spin: Chef Richie Nakano

San Francisco chef Richie Nakano is as widely known for his opinions as he is for his ramen. An online biography describes the cocksure chef as “the expert of kitchen trash talk”, his regularly updated Twitter feed peppered with sideswipes at everything from local regulations to “Best Of” lists.

Quick Spin: Chef Adam Higgs of Portland’s Acadia

I arrived in this weird Pacific Northwest city back in the early 2000s, settling into a house in Portland’s then-undesirable Northeast neighborhood. I remember being pretty dismayed with the food options in the area, venturing out one night, determined to find a great restaurant nearby. Thankfully, I stumbled upon a dimly lit corner spot on Fremont Avenue, where the menu at Acadia pulled me in, full of seafood and Cajun spices, and I stayed for both dinner and dessert.