Interviews

Exclusive interviews and Q&As with our favorites in food, drink, travel, and culture.

Quick Spin: Bartender Jordan Felix of the Multnomah Whiskey Library

The Multnomah Whisk{e}y Library, the long awaited cocktail destination from Alan Davis of Produce Row Cafe, is everything you’ve heard it to be. The selection of over 1500 pours from around the world, handpicked by resident whisk(e)y expert, Tommy Klus, is breathtaking, lining a full wall six shelves high. A rolling ladder is used to access it all, bottles of every color and size flooded with a warm yellow light that draws your attention despite the beauty and detail of the entire room. Every gathering around a table is punctuated with plush and leather seating, couches and chairs, tall custom drink trays awaiting your next choice off the extensive menu.

Chef Eric Haugen - Credit: Marianne Rafter

Quick Spin: Chef Eric Haugen

The luxury of The Lambs Club in midtown Manhattan is captivating. The relatively modest entrance on West 44th hides the glamour within, an elegant space reminiscent of the city’s glory days with an interior of art deco sconces along wood-paneled walls, an illuminated four-seat bar manned by gentlemen in white suits…