Our favorite celebrated chefs from New York and Los Angeles to Paris and Sydney! Whether we’re talking restaurants with Anthony Bourdain or dinner service with Tom Colicchio, kitchen masters who make their way to television and beyond – the celebrity chefs – are better known as celebrated chefs here on Daily Blender.
In the season finale of “Chef’s Table,” chef Albert Adrià considers the restaurant that made him famous. How his culinary adventures began in the El Bulli kitchen with an invitation from his brother, Ferran.
Chef Michael Symon seems like the kind of friend you’re excited to see when you run into when you see each other on the street. A smile on his face, a spring in his step, he is a regular on television and at food and wine festivals across the country, always jovial, always within reach.
Books that cook have really evolved over the last few years. A few – like David Chang’s tale in the Momofuku cookbook of fighting anger and shingles – plunge even deeper into the cooking/storytelling vein, revealing the heart of the kitchen where memoir and measuring cup collide.
![SWEET - Lady Ashton, Marc Forgione [dailyblender.com]](https://dailyblender.com/wp-content/uploads/2012/10/gt_6-copy-330x486.jpg)
When Kat and I arrived at the Portland airport on Thursday morning, long before the sun would rise, we were nearly giddy as we passed through security, ecstatic that our adventure to the New York City Wine & Food Festival had finally arrived.
I started visiting New York City when I was in my teens. My Mom and…
After a while, food and drink events can start to feel like they all run…
Today, we’re super pleased to publish this guest post from chef Lisa Nakamura of Orcas…
I was beyond excited for this year’s Taste of the Nation. My experience at last…
Chef Aaron Barnett’s French-inspired restaurant, Restaurant St. Jack, is what I like to imagine as the connection where Portland and Lyon meet.
When Maui calls, you have to answer. Since my last magical visit to the island, I’ve dreamed of nothing but palm trees and the warm breeze that greets when you when arrive. The solitude of cruising down a sunny two-lane, oceanside highway. The welcoming ‘aloha’, the thoughtful ‘mahalo’.
I was nearly through my meal at Staple and Fancy in Seattle’s Ballard neighborhood when…
