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Chef David Chang at Seattle's Spring Hill [dailyblender.com]

Daily Blender Exclusive: Chef David Chang

Strolling into a West Seattle restaurant on a dreary November afternoon, David Chang himself enters nearly unnoticed. Revered in writeups and showered with food awards, he remains a humble cook, without entourage, without fanfare, and in a friendly state. All despite his culinary rock star status.

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