Strolling into a West Seattle restaurant on a dreary November afternoon, chef David Chang enters nearly unnoticed. Showered with national food awards, the New York chef seems to have his feet planted firmly on the rainy Northwest ground – without entourage, without fanfare.
Season four was the first Top Chef season I ever watched. Introduced to a dozen…
Before I venture away to the warm, sandy beaches of Miami for the 2011 Food Network South Beach Wine & Food Festival, I certainly wanted to note the big announcement of last week – the James Beard Foundation Award semifinalists were released! While the national list is extensive, I wanted to recognize all of the fantastic Pacific Northwest nominees:
An amazing evening was had this past Monday night in New York City as the…
Knee-deep in the third quarter of 2009, and the restaurant industry continues to struggle. Out…
![Master Organic Farmer Peter Jacobsen of Jacobsen Orchards [dailyblender.com]](https://dailyblender.com/wp-content/uploads/2009/08/peter-330x220.jpg)
Owner of CCOF-certified Jacobsen Orchards and Yountville Seeds, Dr. Peter Jacobsen has been providing organic food stuffs exclusively for Chef Thomas Keller’s The French Laundry for the past eight years.
How much do I love Chef Ming Tsai? Just a little. The good looks? The great sense of humor? The love of all things in an Asian kitchen? I like it all.