Oh, those bartenders, those “mixologists”, the ones we write about, the ones we admire from the other side of the bar. They gather regularly, you know. It’s not all tips and ten-hour shifts. Sometimes in New Orleans, sometimes in Kansas City, sometimes in New York. One shining week a year in the heart of Stumptown.
By the time Sunday began, I was ready for a little leisurely imbibing. With the…
As an observer, it has been a fascinating experience to mix and mingle with bartenders…
I’m just as intrigued by bartenders as I am by chefs. Masters of their own…