Only a mere 60 or so days left in 2008 – and Halloween is already upon us. From recipes to candy alternatives, the web seems abuzz with Halloween food suggestions.
- Serious Eats writer Kerry Saretsky schools us on how to roast perfect pumpkin seeds.
- The New York Times checks in with Dan Barber of Blue Hill and his favorite pumpkin recipe, a tempting Pumpkin Seed Brittle.
- Pumpkin-less this Halloween? Seems a few pizza chains are hoping that pizza is on your mind instead! Papa Murphy’s is even offering a Jack-O-Lantern pizza, just in case you’re tired of carving the real ones.
- Our friends at Food & Wine have their own thoughts on scary foods! They also have a great list of favorite Halloween recipes.
Now go and get your scare on!