Today’s post from New York Times’ blog The Moment made my mouth water, offering a short list of the best organic chocolates in the industry. From Dagoba to Equal Exchange, if you haven’t had a the chance to indulge, deny yourself no longer with proper recommendations in hand.
The top pick?
Kallari: 75 percent cacao, organic, Rainforest Alliance, single-source but bean blended Ecuadorean chocolate: fruity, dried cherries, vanilla, smooth, cacao finish. Suggestion: serve it as is at the end of a dinner party.