In Memoriam: The Great Rocky Yeh

This past Sunday, Rocky died in his home as the result of a known heart condition. He was 42 years old.

Though he had extensive classical music training and a previous career in technology, Rocky was best known for his work in the cocktail world; most recently as the “Gardien des Chais” [Keeper of the Cellar] at Maison Ferrand. Ever the world traveler, he was, both at home and in heart, a Seattle man. As a graduate of the University of Washington, Husky sports were top priority, and Seahawks games were never missed. He held season tickets to the Seattle Symphony many seasons over, and was actively involved in the Seattle chapter of the United States Bartenders’ Guild.

Rocky’s reach went far beyond Seattle city limits, however. In addition to spirits and rum events across the country, he was also a regular at international stops of the Tales of the Cocktail “Tales on Tour” gatherings, helping to educate bartenders and spirits professionals around the world. Rocky was a staple at Portland Cocktail Week as well as a fearless leader at Kentucky’s annual bartender gathering, Camp Runamok. He committed much of his time to further spirits-related causes, like the Tales of the Cocktail Foundation and Speed Rack. 

In 2009, he became a part of Daily Blender. 

Active in eGullet culinary forums and on the verge of launching his own blog, NW Vivant, Rocky was in attendance at a Seattle luncheon welcoming chef David Chang to the Emerald City at the launch of his Momofuku cookbook. In proper Rocky flair, he was dressed to the nines for the event, and quickly became a constant in the spirits coverage on Daily Blender from that point forward, as a friend, connector and contributor.

Much like many of Rocky’s connections, a strong bond was formed over food and drink adventures, from dive bars and football brunches to full-menu dinners and late-night cocktails. Whether Portland or Seattle or Edinburgh, Scotland, Rocky’s jubilant bear hugs made it seem as if time had never passed. He was not only a consummate professional and a bon vivant with the best bar and restaurant recommendations for any city, he was a loyal friend. Humble and selfless despite his rockstar status, exuding joy even when weary from his travels. Young or old, newbie or cocktail veteran, all were welcome at his table.

He was a king…and the world won’t be the same without him.

A toast to the great Rocky Yeh.

Photo credit: Jennifer Matthewson / Daily Blender, unless otherwise noted.