Exclusive interviews and Q&As with our favorites in food, drink, travel, and culture.
British culinary king Jamie Oliver is one of the few television chefs I really enjoy. With his down-to-earth demeanor, the Naked Chef has set himself apart from many of the pompous personalities in the food world today.
Foodies in the Pacific Northwest know Chef Tom Douglas. Recognized for all of his delicious Seattle-area restaurants (and corresponding cookbooks), the James Beard Award winner is also involved in local events like Teatro ZinZanni and Bumbershoot, as well as a weekly radio show with “Chef in the Hat” Thierry Rautureau.
![Master Organic Farmer Peter Jacobsen of Jacobsen Orchards [dailyblender.com]](https://dailyblender.com/wp-content/uploads/2009/08/peter-330x220.jpg)
Owner of CCOF-certified Jacobsen Orchards and Yountville Seeds, Dr. Peter Jacobsen has been providing organic food stuffs exclusively for Chef Thomas Keller’s The French Laundry for the past eight years.
How much do I love Chef Ming Tsai? Just a little. The good looks? The great sense of humor? The love of all things in an Asian kitchen? I like it all.
You may recognize her from her win on this season’s Top Chef, but Chef Stephanie Izard has been cultivating culinary success since her early years.