Arts and Culture, Food, Wine, and Spirits Friday Five: Top Five Food Stories of Summer 2009 Goodbye Summer! I’m leaving you for Fall. Think of all the fun we had together….
Food, Wine, and Spirits New Orleans Restaurant Misses Mark on Sustainable Seafood There’s an interesting post out of the New Orleans website Nola.com about a restaurant in…
Celebrated Chefs, Event Coverage, Food, Wine, and Spirits The 2009 Food & Wine Classic in Aspen: Day 2 Keeps On Going! Later in the afternoon, after I attended Ming Tsai’s demonstration, I had a chance to…
Celebrated Chefs, Food, Wine, and Spirits Just in! Alice Waters would, indeed, like the Shark fin soup! Thanks to the folks at the Connecticut Forum, we’ve snagged the video clip of the…
Celebrated Chefs, Food, Wine, and Spirits, Tales The Side Dish: Bourdain Takes The Stage in Portland Much to my glee, I was able to snag a few tickets to the recent…
Celebrated Chefs, Food, Wine, and Spirits President Obama Adds Sustainable Chef to White House Staff I was thrilled to read in the NY Times yesterday that in addition to keeping…
Food, Wine, and Spirits Slow Food Bash Rounds Out Summer Festivals Perhaps it came in more subdued tones than the high octane throw-downs quintessential of the…