Celebrated Chefs, Interviews Interviewing Anthony Bourdain with No Reservations Where does one even begin writing about Anthony Bourdain? A chef whose fame has come more from his sharp wit than kitchen skill, he is outspoken, unapologetic, and controversial.
Arts and Culture, Celebrated Chefs, Food, Wine, and Spirits Anthony Bourdain Comments On His Medium Raw Release Anthony Bourdain’s latest tome, Medium Raw, is everything you’d expect from the outspoken, contentious chef…