Food and gossip columnist Lesley Abravanel kicks off our new food & travel series, “48 Hours In…”, with her top dining and drinking picks in sunny Miami, Florida. With a handful of favorites, both the glamorous Martini Bar at the Raleigh – with food from our favorite Miami chef, Michael Schwartz – and the kitchy Alabama Jack’s make the cut.
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When I first met Miami chef Michael Schwartz, he was busy manning the kitchen during a Cayman Cookout dinner this past January. Knee-deep in the fast-paced hubbub of Chef Dean Max’s restaurant, The Brasserie, Schwartz was calm, cool, and collected as plates flew by on the prep table.
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