It’s been great fun following the growing careers of Chicago chef Stephanie Izard and NYC’s Sarah Simmons. Izard, a Midwest native, has not only created a perpetually packed collection of goat-themed ventures, including Girl & The Goat and the Little Goat Diner…
Season four was the first Top Chef season I ever watched. Introduced to a dozen…
Amid the hustle and bustle of New York’s already hopping food scene, chefs, restaurateurs, and…
After an evening of imbibing and celebration, a handful of us, thirty or so, made…
Chef Stephanie Izard took to the kitchen at an early age and hasn’t looked back….
Before I venture away to the warm, sandy beaches of Miami for the 2011 Food Network South Beach Wine & Food Festival, I certainly wanted to note the big announcement of last week – the James Beard Foundation Award semifinalists were released! While the national list is extensive, I wanted to recognize all of the fantastic Pacific Northwest nominees:
On Saturday, after a day of snowboarding instruction (peppered with a few beginner tumbles), it…
Early Friday morning, I joined fellow Beaver Creek Master Chef Classic guests in a breathtaking…
Part of the fun each year on Daily Blender is the chance to check out…
Via a speculative post on Eater, restaurant fans learned today that Colicchio & Sons chef…
Here it is – the official wrap up from my Food & Wine Classic weekend…