Chef Breanna Beike will be the first to tell you she had a good reason for naming her restaurant, “Heritage.” The vibrant chef shares her culinary inspiration with joy – the memories of cooking with her Mom, the gardens of her grandparents, the desire to celebrate the fruits and labor of the local community.
Long layovers happen to all of us at some point. Most airports have upgraded enough to include a hotel or two, maybe a spot for a shoulder massage or a few restaurants with better-than-mediocre food. If you’re flying through Seattle-Tacoma International Airport (Sea-Tac) with a long layover ahead, leave your luggage in storage and enjoy the best of Seattle’s southside.
Novo Fogo’s latest efforts include the introduction of the Tree-Keeper initiative. In partnership with one of Seattle’s top athletes, Seattle Sounders goalkeeper, Stefan Frei, Novo Fogo will donate $100 to the Un-Endangered Forest project for each save made by Frei and his goalkeeping counterparts.