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Jennifer Matthewson

Jennifer Matthewson

Jennifer Matthewson is a writer and editor based in the Pacific Northwest. She is a freelance journalist, founder and managing editor of Daily Blender, and author of "Career Diary of a Caterer."

Event Coverage, Food, Wine, and Spirits

Old friends, new faces at Seattle’s James Beard Taste America event

It’s been a minute since I’ve wandered through a James Beard Foundation event, chatting with…

A beach with palm trees
Celebrated Chefs, Food, Wine, and Spirits, Travel Bites

Exploring Palm Cove, Queensland: Gateway to the Great Barrier Reef

Just north of Cairns, you’ll find a cozy little palm-tree-lined bay dotted with shops and restaurants, perfect for respite and access to the reef. A tropical retreat destination aptly named Palm Cove.

Food, Wine, and Spirits

Toups’ Family Meal raising funds to feed New Orleans families

For those lucky enough to work in the hallowed spaces of a restaurant, a daily meal is often provided during a shift. These “family meals” are a way to connect with co-workers and grab a bite before a shift. But for many restaurant workers, a family meal helps to supplement an already tight budget.

Breakfast on a table
Food, Wine, and Spirits, Travel Bites

The Wonder of Sydney’s Wunderlich Lane: The EVE Hotel

Sydney’s Wunderlich Lane is the talk of the town this season. The neighborhood gem at the corner of Surry Hills and Redfern suburbs is flush with food and drink destinations amid lush greenery and warm design. But to truly enjoy a visit to Wunderlich Lane, you must experience the grandeur of the EVE Hotel.

A photo of a man with his hands in his pockets in front of a table at a diner.
Food, Wine, and Spirits

More than Meals on Wheels: The Diner Delivers Food and Friendship to Seniors

The counter of The Diner in Vancouver, Washington, welcomes you with a familiar warmth, its soft, shiny seats just awaiting your arrival.

A spa with greenery and a Quan Yin statue
Arts and Culture, Travel Bites

New Year Renewal: Transformational Taos Spa Treatments

Travelers come year-round to Taos, New Mexico, traversing art galleries and restaurants, historic sites, and kitschy boutiques.

The Love Shack - Portland, Oregon
48 Hours In..., Food, Wine, and Spirits, Travel Bites

48 Hours In… Where to Eat and Drink in Portland

Whether you’re in town for a weekend getaway or a quick work trip, we’ve got you covered!

Seattle Sounders goalkeeper Stefan Frei [novofogo.com]
Arts and Culture, Food, Wine, and Spirits, Interviews

The Art of the Keeper: Seattle Sounder Stefan Frei Partners with Novo Fogo Cachaca

Novo Fogo’s latest efforts include the introduction of the Tree-Keeper Initiative, in partnership with Seattle Sounders goalkeeper, Stefan Frei.

Clara Veniard and Martinique Grigg of Salumi and Coro Foods, Seattle
Food, Wine, and Spirits, Interviews

Martinique Grigg and Clara Veniard on Seattle’s Coro Foods

Martinique Grigg, and her fellow co-owner, Clara Veniard, launched Salumi’s new sister brand, Coro Foods, at the tail end of 2019.

Chris Hannah, New Orleans [Denny Culbert]
Food, Wine, and Spirits, Interviews

Quick Spin Interview: Bartender Chris Hannah

Bar man extraordinaire, Chris Hannah, a long-time staple of the New Orleans bar scene, is co-owner of two bars in the Big Easy: Manolito and Jewel of the South.

Jean Thompson, Seattle Chocolate Company
Food, Wine, and Spirits, Interviews

Maeve CEO Jean Thompson on Marketing and Meltaways

Before Jean Thompson took the helm at Maeve (formerly Seattle Chocolate Company) a decade ago, the scene wasn’t too far from her regular duties wrangling young kids at home. Communication was strained, facilities were in disarray, and opportunities to advance were being missed.

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