When the door finally opened on the Portland Cocktail Week tiki event at miniature golf mecca, Glowing Greens, guests streamed down the stairs into the dark of the black light. Bartenders from Seattle’s Rumba were glowing with neon paint, ready to shake and pour for the rush of crowd. As we packed ourselves in for the wait, perusing menus and adhering light-up bracelets and necklaces to ourselves and our accessories, conversations began between friends and strangers.
Long layovers happen to all of us at some point. Most airports have upgraded enough to include a hotel or two, maybe a spot for a shoulder massage or a few restaurants with better-than-mediocre food. If you’re flying through Seattle-Tacoma International Airport (Sea-Tac) with a long layover ahead, leave your luggage in storage and enjoy the best of Seattle’s southside.
To adventures big and small. It jumped out at me as soon as I read it. I was downtrodden when I arrived in Boise in September of 2016, lost and weary from a year of heartbreak and personal loss. But it was at Meriwether Cider where I found renewed inspiration next to their incredible Foothills Semi-Dry.
Montreal has long been on my must-visit list. A metropolitan mix of Canada and France, the Quebec destination delivers an endless array of food, drink, history, and arts for visitors of every age and interest. A climb to the top of Mont-Royal offers a full city view for those willing to make the trek while local neighborhoods like the Quartier des Spectacles and the Village feature all the nightlife and entertainment you’ll need while visiting this beautiful city.
Chef Breanna Beike will be the first to tell you she had a good reason for naming her restaurant, “Heritage.” The vibrant chef shares her culinary inspiration with joy – the memories of cooking with her Mom, the gardens of her grandparents, the desire to celebrate the fruits and labor of the local community.