To adventures big and small. It jumped out at me as soon as I read it. I was downtrodden when I arrived in Boise in September of 2016, lost and weary from a year of heartbreak and personal loss. But it was at Meriwether Cider where I found renewed inspiration next to their incredible Foothills Semi-Dry.
Montreal has long been on my must-visit list. A metropolitan mix of Canada and France, the Quebec destination delivers an endless array of food, drink, history, and arts for visitors of every age and interest. A climb to the top of Mont-Royal offers a full city view for those willing to make the trek while local neighborhoods like the Quartier des Spectacles and the Village feature all the nightlife and entertainment you’ll need while visiting this beautiful city.
Chef Breanna Beike will be the first to tell you she had a good reason for naming her restaurant, “Heritage.” The vibrant chef shares her culinary inspiration with joy – the memories of cooking with her Mom, the gardens of her grandparents, the desire to celebrate the fruits and labor of the local community.
Amid the upstate areas where vacationers flock, Saratoga Springs is a popular pick. To some, it is the home of horse racing, where folks dress in finery and peer over papers as determined steeds propel past. To others, it is a performing arts destination, and its annual New York City Ballet season the most anticipated event of them all.
Singer-songwriter-guitarist Tyler Ramsey is best known for his work with indie rock group, Band of Horses, but his career spans a steady stream of solo albums in addition to his supporting work.
Even after two decades in the Pacific Northwest, I still had the idea that Woodinville wine country was a far off place in the distance somewhere on Seattle’s Eastside. Across the bridges, past Mercer Island, over Kirkland and Kenmore, beyond Bothell. In a galaxy far, far away. But it’s closer than you think.
As we embark on a tour of the city blocks one sunny spring morning, historian Robert Sung gives an impassioned pitch for his Chinatown neighborhood. In the heart of Vancouver, British Columbia, the area still hums with activity, even after the sixty or so years he’s seen of its evolution.
Chicago welcomed the 2019 James Beard Foundation Awards, Fäviken serves its last season of meals, and chef José Andrés expands with new Disney World locations.
The bottles of Freeland Spirits are as distinct as the taste and tale behind their creation. Inspired by the familiar downpour of Oregon rain, the drop-shaped vessels hold an alcoholic pour full of botanicals based in farms and family.
Denmark announced its ‘Gastro 2025’ initiative, including a new culinary academy in partnership with chef Rene Redzepi. Food & Wine takes a look at 19 great restaurants to work for. Plus sustainable cachaca practices with Novo Fogo – and the growth of non-alcoholic drinks!
There is a spiritual vibration in the mountains surrounding Sedona even before you set foot in the city. From the hillside walls of the Chapel of the Holy Cross to the misnomered Montezuma Castle, the miles of green scrub brush and sprawling landscape have seen many a hoof and foot over the years.