New York Times Magazine Goes All-Food!

Posted by Jennifer Heigl

If you’re able, be sure to secure yourself a copy of the first issue of New York Times Magazine dedicated entirely to food, featuring great editorials from Michael Pollan and William Safire, as well as an interview with Food Inc. filmmaker Robert Kenner.

Not in the NY area? Slashfood and Serious Eats NY both take a look at what’s inside.

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