Celebrated Northwest Chefs Collaborate to Support Portland Non-Profits
Undaunted by a cloud of typical Portland rain last Thursday evening, supporters of the Classic…
Daily Blender Exclusive Interview: Chef Jody Adams
Chef Jody Adams proved to be one tough cookie on this season’s Top Chef Masters. Adams, in competition with top chefs like Rick Moonen, Susur Lee, and Marcus Samuelsson, survived a number of battles (including an obscure Quickfire challenge to produce dishes designed to look like characters from The Simpsons) before being eliminated during a recent Exotic Surf and Turf challenge.
Chef Steven McHugh Talks New Lüke San Antonio, Impact of Oil Spill on Restaurants
During my visit to San Antonio, I had a chance to talk with Chef Steven…
New World Wine & Food Fest Features San Antonio’s Best
Having only been in Texas during plane changes at the Dallas-Fort Worth airport, I was…
The Sumptuous Nightlife of 2010 Vegas Uncork’d
Vegas Uncork’d isn’t all food tasting and cooking demos – there’s also the type of…
All the Kitchen’s a Stage at 2010 Vegas Uncork’d
Cooking demonstrations where you can get up close and personal with your favorite chef are…
2010 Vegas Uncork’d Pops With A Grand Tasting
Over the weekend, it was Vegas Uncork’d time – one of the biggest and best…
Culinary Stars Align For The 2010 James Beard Foundation Awards
An amazing evening was had this past Monday night in New York City as the…
Seattle’s Canlis Takes It To NYC; LUCKYRICE Grand Feast Like None Other
Seattle chef Jason Franey of Canlis was in New York this weekend to bring a…
Daily Blender Exclusive Interview: Chef Michael Schwartz
When I first met Miami chef Michael Schwartz, he was busy manning the kitchen during a Cayman Cookout dinner this past January. Knee-deep in the fast-paced hubbub of Chef Dean Max’s restaurant, The Brasserie, Schwartz was calm, cool, and collected as plates flew by on the prep table.
Eat Mobile Showcases Portland’s Best Street Food
The fabulous foodie extravaganza happening in Portland this week culminated in an outrageous collection of food…