Food, Wine, and Spirits

Insight into the worlds of culinary and beverage luminaries.

Monterey County, California [dailyblender.com]

The Wines and Winds of Monterey County

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Two lanes of paved road wind through the valleys near Monterey, agriculture and activity on every side, lettuces and vines. In late fall, harvest is still afoot, and laborers roam up and down the rows, picking and pruning, from early morning hours ’til late in the day. Sorting and processing whirs above the silence, and if you’re lucky, there’ll be an afternoon pour at lunch.

Death and Company Denver [dailyblender.com]

Sights and Bites: 48 Hours In… Denver

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Denver, that old Mile High City. Where it used to be an airport hub, or a stopover when traveling to Vail or Aspen, the Colorado capital has seen its interior corridor flourish over the last decade, with building renovations and art installations. The restaurant and bar scene continues to thrive as well, bringing kitchens from New York, LA, and Portland in recent years.

On Boise and Snake River Valley Wines

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Aside from your relationship with potatoes, you hadn’t really crossed my mind over the years, your state little more than a hostage to the French fry existence. As it turns out, there’s more to you, with over 180 agricultural products, a top producer of Austrian winter peas, trout, barley, sugarbeets – and yes, potatoes. You also have a serious relationship with wine. Who knew?