Long layovers happen to all of us at some point. Most airports have upgraded enough to include a hotel or two, maybe a spot for a shoulder massage or a few restaurants with better-than-mediocre food. If you’re flying through Seattle-Tacoma International Airport (Sea-Tac) with a long layover ahead, leave your luggage in storage and enjoy the best of Seattle’s southside.
Insight into the worlds of culinary and beverage luminaries.
To adventures big and small. It jumped out at me as soon as I read it. I was downtrodden when I arrived in Boise in September of 2016, lost and weary from a year of heartbreak and personal loss. But it was at Meriwether Cider where I found renewed inspiration next to their incredible Foothills Semi-Dry.
Chef Breanna Beike will be the first to tell you she had a good reason for naming her restaurant, “Heritage.” The vibrant chef shares her culinary inspiration with joy – the memories of cooking with her Mom, the gardens of her grandparents, the desire to celebrate the fruits and labor of the local community.
Even after two decades in the Pacific Northwest, I still had the idea that Woodinville wine country was a far off place in the distance somewhere on Seattle’s Eastside. Across the bridges, past Mercer Island, over Kirkland and Kenmore, beyond Bothell. In a galaxy far, far away. But it’s closer than you think.
As we embark on a tour of the city blocks one sunny spring morning, historian Robert Sung gives an impassioned pitch for his Chinatown neighborhood. In the heart of Vancouver, British Columbia, the area still hums with activity, even after the sixty or so years he’s seen of its evolution.
Chicago welcomed the 2019 James Beard Foundation Awards, Fäviken serves its last season of meals, and chef José Andrés expands with new Disney World locations.
The bottles of Freeland Spirits are as distinct as the taste and tale behind their creation. Inspired by the familiar downpour of Oregon rain, the drop-shaped vessels hold an alcoholic pour full of botanicals based in farms and family.
Denmark announced its ‘Gastro 2025’ initiative, including a new culinary academy in partnership with chef Rene Redzepi. Food & Wine takes a look at 19 great restaurants to work for. Plus sustainable cachaca practices with Novo Fogo – and the growth of non-alcoholic drinks!
With eleven years of community and friends, snacks and pours, the Seattle Wine and Food Experience remains one of the top food and wine events in the Pacific Northwest region.
In an effort to increase visibility of the culinary possibilities that Sweden’s lush, vastly uninhabited terrain has to offer, the Visit Sweden office recently launched a clever and creative tourism campaign with “The Edible Country.” Chef Titti Qvarnström is one of the four chefs in the culinary-focused campaign, bringing her appreciation and knowledge of the Skåne region to the table.
Lion Coffee partners with Hawaiian Airlines, Denmark takes home the Bocuse d’Or trophy, and Indianapolis enjoys a thriving tiki culture.