Denmark announced its ‘Gastro 2025’ initiative, including a new culinary academy in partnership with chef Rene Redzepi. Food & Wine takes a look at 19 great restaurants to work for. Plus sustainable cachaca practices with Novo Fogo – and the growth of non-alcoholic drinks!
Insight into the worlds of culinary and beverage luminaries.
With eleven years of community and friends, snacks and pours, the Seattle Wine and Food Experience remains one of the top food and wine events in the Pacific Northwest region.
In an effort to increase visibility of the culinary possibilities that Sweden’s lush, vastly uninhabited terrain has to offer, the Visit Sweden office recently launched a clever and creative tourism campaign with “The Edible Country.” Chef Titti Qvarnström is one of the four chefs in the culinary-focused campaign, bringing her appreciation and knowledge of the Skåne region to the table.
Lion Coffee partners with Hawaiian Airlines, Denmark takes home the Bocuse d’Or trophy, and Indianapolis enjoys a thriving tiki culture.
Portland drink aficionados have long considered themselves lucky to find a seat at the bar of “Tommy Tweed.” A heartfelt moniker for a spirits explorer with an affinity for fine fabrics, the magnanimous Tommy Klus has held command at the city’s best bars and restaurants for the last two decades…
This week in food news, Maui Brewing invests in alternative energies, Whole Foods scraps 365, and New Orleans welcomes a new culinary school.
Manage your weekend baking projects while you catch up on your favorite weeknight shows. Cross yard work off your list while you catch up on the latest bestseller. Mow, vacuum, brew a fresh pot coffee. Even park your car with ease!
A new year, a new pile of lists! From futures to food, predictions are always to be had at the start of a new calendar. Our picks from the researched, reviewed, and sometimes random guesses at where food, drink, and travel is headed in 2019!
This week in food & wine news, we’re ecstatic to see Ian Brand recognized, curious where the Times will take reviews, and weary with the Oregon mega-dairy saga.
In the season finale of “Chef’s Table,” chef Albert Adrià considers the restaurant that made him famous. How his culinary adventures began in the El Bulli kitchen with an invitation from his brother, Ferran.
It was announced today that the Tales of the Cocktail Foundation is overseeing the new…