Exclusive interviews and Q&As with our favorites in food, drink, travel, and culture.
The gregarious ginger-haired Sarah Simmons sat two rows in front of me on the airport shuttle to the 2010 Cayman Cookout, her wide-brimmed white sun hat resting comfortably on her head as she chatted with her accompanying friend.
Based in the heartland of Cleveland, Ohio, chef Scott Popovic oversees the culinary outreach of Certified Angus Beef, a division of the American Angus Association.
And, here it is, folks. The last week of the year. A time for introspection….
Like many of her peers, Miami chef Paula DaSilva spent much of her formative years…
Born and raised on Maui, chef Isaac Bancaco embarked on a grand adventure to begin his culinary career. Growing up in a family, and a culture, where food and history are so revered, Bancaco made the early decision to pursue a life on the line.
At first sight, Chef Eric Faivre was nearly intimidating as he walked toward me during…
Marc Forgione was visibly stunned when he was announced as the winner of last season’s The Next Iron Chef. The 32-year-old, an already accomplished chef, had survived the series by defeating nine other highly-skilled, award-winning competitors, securing his spot on Food Network’s Iron Chef America.
The story of self-proclaimed wine geek Scott Wright sounds much like the tales of his peers before him who have dabbled in the world of terroir. On a different path, he began his professional life elsewhere, making his way up the corporate ladder until the pull of vineyards and grapes just became too strong.
When my friend, food and drink man Brett Feore, shared the details of his latest…
Growing at mind-boggling rates, mobile vendors have sprung up in cities across America, leaving city and state lawmakers scratching their heads and scrambling to enact new regulations, while traditional restaurateurs are left baffled at how to manage the customer ebb and flow due to this increasingly popular sector of the culinary world.
I’m surprised when chef Scott Conant addresses me by name at our first meeting. For a moment, I’m a little stunned, standing at the base of the event stage with my hand extended, elevator pitch at the ready. Until he notes my rapid fire tweets from the weekend’s events.