
Celebrated Northwest Chefs Collaborate to Support Portland Non-Profits
Undaunted by a cloud of typical Portland rain last Thursday evening, supporters of the Classic…
Undaunted by a cloud of typical Portland rain last Thursday evening, supporters of the Classic…
Over the weekend, it was Vegas Uncork’d time – one of the biggest and best…
An amazing evening was had this past Monday night in New York City as the…
When I first met Miami chef Michael Schwartz, he was busy manning the kitchen during a Cayman Cookout dinner this past January. Knee-deep in the fast-paced hubbub of Chef Dean Max’s restaurant, The Brasserie, Schwartz was calm, cool, and collected as plates flew by on the prep table.
Hurrah! The 2010 James Beard Foundation Award finalists were announced this morning in New Orleans…
What I love about the James Beard Foundation Awards is this – anyone can win….