2010 james beard awards | Daily Blender

Event Coverage, Food, Wine, and Spirits

Celebrated Northwest Chefs Collaborate to Support Portland Non-Profits

Undaunted by a cloud of typical Portland rain last Thursday evening, supporters of the Classic…

Celebrated Chefs, Event Coverage, Food, Wine, and Spirits

2010 Vegas Uncork’d Pops With A Grand Tasting

Over the weekend, it was Vegas Uncork’d time – one of the biggest and best…

Celebrated Chefs, Event Coverage, Food, Wine, and Spirits

Culinary Stars Align For The 2010 James Beard Foundation Awards

An amazing evening was had this past Monday night in New York City as the…

Food, Wine, and Spirits, Interviews

Daily Blender Exclusive: Chef Michael Schwartz

When I first met Miami chef Michael Schwartz, he was busy manning the kitchen during a Cayman Cookout dinner this past January. Knee-deep in the fast-paced hubbub of Chef Dean Max’s restaurant, The Brasserie, Schwartz was calm, cool, and collected as plates flew by on the prep table.