When Maui calls, you have to answer. Since my last magical visit to the island, I’ve dreamed of nothing but palm trees and the warm breeze that greets when you when arrive. The solitude of cruising down a sunny two-lane, oceanside highway. The welcoming ‘aloha’, the thoughtful ‘mahalo’.
Born and raised on Maui, chef Isaac Bancaco embarked on a grand adventure to begin his culinary career. Growing up in a family, and a culture, where food and history are so revered, Bancaco made the early decision to pursue a life on the line.
At first sight, chef Eric Faivre was nearly intimidating as he walked toward me during…