Denmark announced its ‘Gastro 2025’ initiative, including a new culinary academy in partnership with chef Rene Redzepi. Food & Wine takes a look at 19 great restaurants to work for. Plus sustainable cachaca practices with Novo Fogo – and the growth of non-alcoholic drinks!
Lion Coffee partners with Hawaiian Airlines, Denmark takes home the Bocuse d’Or trophy, and Indianapolis enjoys a thriving tiki culture.
This round of ’48 Hours in…’ was penned by my dear friend, Erin Edds. A fellow entrepreneur, Erin and her husband, Stephen, are the operators of the wildly popular Hoosier Momma Bloody Mary mixer line – a favorite at Colts games, the Indianapolis 500, and Kentucky Derby.
I really hadn’t given Indianapolis much thought, particularly on the food and drink front. Growing up in Michigan, I had visited Indy, and a few of its ‘burbs, a handful of times throughout high school and college. The downtown space, with its steakhouses and sports bars, wasn’t much more than a conference-friendly corridor…