james beard award

Arts and Culture, Event Coverage, Food, Wine, and Spirits

Gourmet’s Ruth Reichl Stops By Portland To Discuss New Cookbook, Show

A James Beard Award winner, former New York Times restaurant critic, and accomplished memoirist, Gourmet‘s…

Celebrated Chefs, Food, Wine, and Spirits, Interviews

Daily Blender Exclusive: Chef Tom Douglas

Foodies in the Pacific Northwest know Chef Tom Douglas. Recognized for all of his delicious Seattle-area restaurants (and corresponding cookbooks), the James Beard Award winner is also involved in local events like Teatro ZinZanni and Bumbershoot, as well as a weekly radio show with “Chef in the Hat” Thierry Rautureau.