Old friends, new faces at Seattle’s James Beard Taste America event
It’s been a minute since I’ve wandered through a James Beard Foundation event, chatting with…
It’s been a minute since I’ve wandered through a James Beard Foundation event, chatting with…
Chef Aaron Barnett’s French-inspired Restaurant St. Jack is what I like to imagine as the connection where Portland and Lyon meet.
Before I venture away to the warm, sandy beaches of Miami for the 2011 Food Network South Beach Wine & Food Festival, I certainly wanted to note the big announcement of last week – the James Beard Foundation Award semifinalists were released! While the national list is extensive, I wanted to recognize all of the fantastic Pacific Northwest nominees:
An amazing evening was had this past Monday night in New York City as the…
Seattle chef Jason Franey of Canlis was in New York this weekend to bring a…
Hurrah! The 2010 James Beard Foundation Award finalists were announced this morning in New Orleans…
What I love about the James Beard Foundation Awards is this – anyone can win….
