Friday Five: Five Last-Minute Foodie Christmas Gifts
Fine, fine, I admit it. I don’t cook. The cookbooks on my shelves are either…
momofuku
![Chef David Chang at Seattle's Spring Hill [dailyblender.com]](https://dailyblender.com/wp-content/uploads/2009/12/davidchang_1.jpg)
Daily Blender Exclusive: Chef David Chang
Strolling into a West Seattle restaurant on a dreary November afternoon, chef David Chang enters nearly unnoticed. Showered with national food awards, the New York chef seems to have his feet planted firmly on the rainy Northwest ground – without entourage, without fanfare.
Today’s Food Newsbits: A Look at Má Pêche, Bouchon Opens in LA, Campbell’s Recession Redesign
Chef David Chang’s Má Pêche, the much-ballyhooed fifth location for the Momofuku chef, is slowly…
Friday Five: Five Foodie Events I’m Looking Forward To This Fall
Yayhoo! It’s finally fall! As we head into this holiday weekend, I’m thinking football, comfort…
Master Chefs Expanding Their Restaurant Empires
A lot of news on celeb/master chefs moving into new locations! Out of the New…
Daily Blender Exclusive: Chef Ming Tsai
How much do I love Chef Ming Tsai? Just a little. The good looks? The great sense of humor? The love of all things in an Asian kitchen? I like it all.
2009 Food & Wine Classic in Aspen: Best New Chefs Dinner
Perhaps the biggest highlight of the Food & Wine Classic in Aspen was the Best…
Fast Company’s Ten Most Creative Culinary Leaders
Last week’s Fast Company offered up a list of the ten most creative folks in…
NY Times' Bruni Suggests Moving Bread to the Menu
Posted by Jennifer Heigl Author Frank Bruni has a great post today on his New…