Strolling into a West Seattle restaurant on a dreary November afternoon, chef David Chang enters nearly unnoticed. Showered with national food awards, the New York chef seems to have his feet planted firmly on the rainy Northwest ground – without entourage, without fanfare.
Yayhoo! It’s finally fall! As we head into this holiday weekend, I’m thinking football, comfort…
A lot of news on celeb/master chefs moving into new locations! Out of the New…
How much do I love Chef Ming Tsai? Just a little. The good looks? The great sense of humor? The love of all things in an Asian kitchen? I like it all.
Perhaps the biggest highlight of the Food & Wine Classic in Aspen was the Best…
Last week’s Fast Company offered up a list of the ten most creative folks in…
Posted by Jennifer Heigl Author Frank Bruni has a great post today on his New…