Ricker and Rucker Bring It Home at the 2011 James Beard Foundation Awards
Hosted at the beautiful Lincoln Center in New York City, top chefs gathered last night…
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Oregon Culinary Welcomes the 2011 James Beard Award Finalist Announcements
After an evening of imbibing and celebration, a handful of us, thirty or so, made…
Chef Thomas Keller Talks Ad Hoc At Seattle’s Bastille
Chef Thomas Keller is running a little late. The back bar at Seattle’s Bastille restaurant is…
Daily Blender Exclusive: Chef Ming Tsai
How much do I love Chef Ming Tsai? Just a little. The good looks? The great sense of humor? The love of all things in an Asian kitchen? I like it all.
Hot Dogs Are Not Recession Proof
Posted by R.K. Gella The equivocal climate of the restaurant industry has proven as frustrating…
Keller, Achatz and a $1,500 Menu
Posted by R.K. Gella With chef celebrity saturating restaurant news this week – we have…
New York Times' Bruni Takes Questions
Posted by R.K. Gella Dismantling the allegations earlier this month that his tenure as the…
Alignment of the Stars
Michelin stars were dispersed this week in NYC and while a few new names were…
Words From a Master
He opened his essay with a concession; “When I was learning to cook, I never…