Oregon Culinary Welcomes the 2011 James Beard Award Finalist Announcements
After an evening of imbibing and celebration, a handful of us, thirty or so, made…
After an evening of imbibing and celebration, a handful of us, thirty or so, made…
Before I venture away to the warm, sandy beaches of Miami for the 2011 Food Network South Beach Wine & Food Festival, I certainly wanted to note the big announcement of last week – the James Beard Foundation Award semifinalists were released! While the national list is extensive, I wanted to recognize all of the fantastic Pacific Northwest nominees:
One of the busiest weekends of the year in the small town, chef Ryan Hardy is on the go today, preparing for the crown-jewel event of the weekend, Food & Wineβs Publisher’s Party atop the hills of Aspen.
This week on Daily Blender, you might notice that things are a little quiet. Surprisingly,…
After all was said and done in Aspen, there was still one more event on…
When I arrived in Aspen this year, the weather greeted me with a big smile…
When I first met Miami chef Michael Schwartz, he was busy manning the kitchen during a Cayman Cookout dinner this past January. Knee-deep in the fast-paced hubbub of Chef Dean Max’s restaurant, The Brasserie, Schwartz was calm, cool, and collected as plates flew by on the prep table.
Hurrah! The 2010 James Beard Foundation Award finalists were announced this morning in New Orleans…
Now in its ninth year, the Food Network South Beach Wine & Food Festival is…