Martinique Grigg and Clara Veniard on Seattle’s Coro Foods
Martinique Grigg, and her fellow co-owner, Clara Veniard, launched Salumi’s new sister brand, Coro Foods, at the tail end of 2019.
Deep in the heart of the Pacific Northwest lies Seattle, Washington. Seattle produces a bevy of fantastic chefs, bartenders, and winemakers, and we’re here to report on it all. Restaurants, chefs, wines, and alcoholic pours making waves.
Martinique Grigg, and her fellow co-owner, Clara Veniard, launched Salumi’s new sister brand, Coro Foods, at the tail end of 2019.
Before Jean Thompson took the helm at Seattle Chocolate Company a decade ago, the scene wasn’t too far from her regular duties wrangling young kids at home. Communication was strained, facilities were in disarray, and opportunities to advance were being missed.
Even after two decades in the Pacific Northwest, I still had the idea that Woodinville wine country was a far off place in the distance somewhere on Seattle’s Eastside. Across the bridges, past Mercer Island, over Kirkland and Kenmore, beyond Bothell. In a galaxy far, far away. But it’s closer than you think.
With eleven years of community and friends, snacks and pours, the Seattle Wine and Food Experience remains one of the top food and wine events in the Pacific Northwest region.
According to Trekksoft’s roundup of travel statistics for 2018-2019, personalization was the top drive for travelers in 2018. The need to explore new avenues with a sense of purpose.
The Tulalip Resort stands like a beacon along the stretch of Interstate 5 between Seattle,…
I was nearly through my meal at Staple and Fancy in Seattle’s Ballard neighborhood when…
I was still eating like a Midwesterner when I moved across the country to Seattle…
Before I venture away to the warm, sandy beaches of Miami for the 2011 Food Network South Beach Wine & Food Festival, I certainly wanted to note the big announcement of last week – the James Beard Foundation Award semifinalists were released! While the national list is extensive, I wanted to recognize all of the fantastic Pacific Northwest nominees:
Growing at mind-boggling rates, mobile vendors have sprung up in cities across America, leaving city and state lawmakers scratching their heads and scrambling to enact new regulations, while traditional restaurateurs are left baffled at how to manage the customer ebb and flow due to this increasingly popular sector of the culinary world.
In my days in the restaurant industry, I’ve worn many different hats. Donning a suit…