Deep in the heart of the Pacific Northwest lies Seattle, Washington. Seattle produces a bevy of fantastic chefs, bartenders, and winemakers, and we’re here to report on it all. Restaurants, chefs, wines, and alcoholic pours making waves.
Chef David Chang at Seattle's Spring Hill []

Daily Blender Exclusive: Chef David Chang

Strolling into a West Seattle restaurant on a dreary November afternoon, David Chang himself enters nearly unnoticed. Revered in writeups and showered with food awards, he remains a humble cook, without entourage, without fanfare, and in a friendly state. All despite his culinary rock star status.