The 2010 Food & Wine Classic in Aspen: Best New Chefs Dinner
This year’s Best New Chefs dinner was certainly the big event of the weekend at…
Deep in the heart of the Pacific Northwest lies Seattle, Washington. Seattle produces a bevy of fantastic chefs, bartenders, and winemakers, and we’re here to report on it all. Restaurants, chefs, wines, and alcoholic pours making waves.
This year’s Best New Chefs dinner was certainly the big event of the weekend at…
Welcome 2010! Joining a long list of fellow revelers, you might be staring at this…
Chef Thomas Keller is running a little late. The back bar at Seattle’s Bastille restaurant is…
Strolling into a West Seattle restaurant on a dreary November afternoon, David Chang himself enters nearly unnoticed. Revered in writeups and showered with food awards, he remains a humble cook, without entourage, without fanfare, and in a friendly state. All despite his culinary rock star status.
Thanks Jennifer, this was a real treat for me. And playing the part of a…
Foodies in the Pacific Northwest know Chef Tom Douglas. Recognized for all of his delicious Seattle-area restaurants (and corresponding cookbooks), the James Beard Award winner is also involved in local events like Teatro ZinZanni and Bumbershoot, as well as a weekly radio show with “Chef in the Hat” Thierry Rautureau.
While the rain poured down around us, I had a chance to sit in on…
Yayhoo! It’s finally fall! As we head into this holiday weekend, I’m thinking football, comfort…
There was a bit of quirky restaurant news out of Seattle over the weekend. It…
I was all set to write a long post about how I just haven’t figured…
Is the coffee business tanking? Whispers began earlier this month that Starbucks would be testing…