Daily Blender Exclusive: Chef Paula DaSilva
Like many of her peers, Miami chef Paula DaSilva spent much of her formative years…
south beach
Daily Blender Exclusive: Chef Michael Schwartz
When I first met Miami chef Michael Schwartz, he was busy manning the kitchen during a Cayman Cookout dinner this past January. Knee-deep in the fast-paced hubbub of Chef Dean Max’s restaurant, The Brasserie, Schwartz was calm, cool, and collected as plates flew by on the prep table.
South Beach Wine and Food Festival – Tony Weighs In
My own personal food god, Anthony Bourdain, shares his thoughts on the South Beach Wine…
