2012 Cayman Cookout: Reunited, and It Feels So Good
Even in a collection of islands, from the Bermuda Triangle to the Gulf of Mexico,…
the brasserie
Daily Blender Exclusive: Chef Michael Schwartz
When I first met Miami chef Michael Schwartz, he was busy manning the kitchen during a Cayman Cookout dinner this past January. Knee-deep in the fast-paced hubbub of Chef Dean Max’s restaurant, The Brasserie, Schwartz was calm, cool, and collected as plates flew by on the prep table.
2010 Cayman Cookout Day One: Grant Achatz in the Kitchen, Dinner with Michael Schwartz and Dean Max
Day one of the Cayman Cookout included a whole host of memorable events from a…
