
Oregon Culinary Welcomes the 2011 James Beard Award Finalist Announcements
After an evening of imbibing and celebration, a handful of us, thirty or so, made…
After an evening of imbibing and celebration, a handful of us, thirty or so, made…
When my friend, sommelier Brett Feore, shared the details of his latest career move a few years back, I didn’t have much thought on the subject. New to the restaurant world, particularly regarding the happenings of food-forward cities like New York, I was still trying to catch up on the who’s who within the culinary community.
An amazing evening was had this past Monday night in New York City as the…
When I started this Friday Five, I was thinking I’d just jot down a few…
After being in the country for seven years, plans have been implemented to close all…
Strolling into a West Seattle restaurant on a dreary November afternoon, David Chang himself enters nearly unnoticed. Revered in writeups and showered with food awards, he remains a humble cook, without entourage, without fanfare, and in a friendly state. All despite his culinary rock star status.