Oregon Culinary Welcomes the 2011 James Beard Award Finalist Announcements
After an evening of imbibing and celebration, a handful of us, thirty or so, made…
wylie dufresne
Daily Blender Exclusive: Chef Scott Bryan
When my friend, sommelier Brett Feore, shared the details of his latest career move a few years back, I didn’t have much thought on the subject. New to the restaurant world, particularly regarding the happenings of food-forward cities like New York, I was still trying to catch up on the who’s who within the culinary community.
Culinary Stars Align For The 2010 James Beard Foundation Awards
An amazing evening was had this past Monday night in New York City as the…
Friday Five: Five Restaurants On My ‘Must Eat’ List
When I started this Friday Five, I was thinking I’d just jot down a few…
Today’s Food Newsbits: Wendy’s Withdraws From Japan, Andrés’ Bazaar Not Your Usual Eatery
After being in the country for seven years, plans have been implemented to close all…
![Chef David Chang at Seattle's Spring Hill [dailyblender.com]](https://dailyblender.com/wp-content/uploads/2009/12/davidchang_1-330x396.jpg)
Daily Blender Exclusive: Chef David Chang
Strolling into a West Seattle restaurant on a dreary November afternoon, David Chang himself enters nearly unnoticed. Revered in writeups and showered with food awards, he remains a humble cook, without entourage, without fanfare, and in a friendly state. All despite his culinary rock star status.
