A Table for Travelers: Chef Eric Faivre of Maui’s Grand Wailea Resort
At first sight, Chef Eric Faivre was nearly intimidating as he walked toward me during…
2011 Kapalua Wine & Food Festival: Day 3
I have to say I was quite sad by the time I reached my last…
2011 Kapalua Wine & Food Festival: Day 2
After a morning rainstorm – a regular occurrence on that side of the island, I’m…
2011 Kapalua Wine & Food Festival: Day 1
An avid traveler, I’ve been around the world, from the sandy beaches of the Caribbean…
Celebrating Independent Wines at Portland’s Indie Wine & Food Festival
Independent winemakers are springing up all over the world, but no where else is this…
2011 Vegas Uncork’d by Bon Appetit: Day 3
During my visit to Uncork’d, I was most interested in covering Saturday’s Viva Las Vegan…
2011 Vegas Uncork’d by Bon Appetit: Day 2
The 2009 Vegas Uncork’d Grand Tasting held poolside at Caesar’s Palace was admittedly my first….
Starting 2011 Vegas Uncork’d With A Saber-Off and Savoy
Oh, Vegas. The bright lights, big city, sounds of ding-ding-dingity-ding in every direction. I don’t…
Share Our Strength’s Taste of the Nation Comes To Portland
Last night, Share Our Strength’s national Taste of the Nation event came to Portland, corralling…
Mobile Food Favorites Gather for Portland’s 2011 Eat Mobile
Hallelujah! The sun gods smiled upon us in Stumptown on Saturday, just in time for…
Cleveland’s Sawyer To Open Green-Certified Noodlecat This Summer
When I bumped into Amelia Sawyer, better known as the Chef’s Widow, at the recent…