PDT’s Jim Meehan Celebrates In Portland With A Little Help From His Friends
Early Wednesday night, as Portland State students crammed in a few more hours of finals…
Arts and Culture
Features on our favorites in books, music, film, and comedy.
New Book Reveals Kitchen Salaries; Starbucks Defends Schultz’s Pay Day
According to Nation’s Restaurant News, a new book being released in May will feature a…
Chef Tom Colicchio Cooks on Jimmy Kimmel
While I wasn’t able to stay up late enough to catch the live action, Chef…
Top Chef Masters: Season Two Competitors Announced
I watch a lot of Top Chef each season, but Top Chef Masters is really…
Chef Thomas Keller Talks Ad Hoc At Seattle’s Bastille
Chef Thomas Keller is running a little late. The back bar at Seattle’s Bastille restaurant is…
Friday Five: Five Last-Minute Foodie Christmas Gifts
Fine, fine, I admit it. I don’t cook. The cookbooks on my shelves are either…
Today’s Food Newsbits: Western Culinary Sued for Fraud, USA Bocuse d’Or Semi-Finalists Announced
According to the Oregonian this week, local food school Western Culinary Institute is being sued…
Daily Blender Exclusive: Chef Jamie Oliver
British culinary king Jamie Oliver is one of the few television chefs I really enjoy. With his down-to-earth demeanor, the Naked Chef has set himself apart from many of the pompous personalities in the food world today.
Gourmet’s Ruth Reichl Stops By Portland To Discuss New Cookbook, Show
A James Beard Award winner, former New York Times restaurant critic, and accomplished memoirist, Gourmet‘s…
Frank Bruni visits The Colbert Report; Rachael Ray on Jimmy Kimmel
Foodies were making the round on late night television last week and we’ve got the…
Friday Five: Top Five Food Stories of Summer 2009
Goodbye Summer! I’m leaving you for Fall. Think of all the fun we had together….