Chef Tom Douglas, Author Kathleen Flinn Talk Food at Seattle’s Bumbershoot
While the rain poured down around us, I had a chance to sit in on…
Arts and Culture
Features on our favorites in books, music, film, and comedy.
Friday Five: Five Foodie Events I’m Looking Forward To This Fall
Yayhoo! It’s finally fall! As we head into this holiday weekend, I’m thinking football, comfort…
Gordon Ramsay Talks Puffin Heart, Marinara with Jimmy Kimmel
Stopping by the Jimmy Kimmel Live show last night, Gordon Ramsay chatted a bit about…
Frank Bruni, Ruth Reichl Head to Television Primetime
New York Times restaurant reviewer Frank Bruni created an uproar among media, fans, and fellow…
Canadian Foodies Miffed Over Phaidon Book Snub
It looks like we’re not making any more friends in the Canadian culinary scene. According…
Today’s Food Newsbits: Payard NYC To Close; No 2010 Michelin Guides for Las Vegas/LA
Sadly, Zagat Buzz is reporting that Payard Patisserie and Bistro in New York City, François…
Bourdain Comments On His Medium Raw Release
Anthony Bourdain’s latest tome, Medium Raw, is everything you’d expect from the outspoken, contentious chef…
The 2009 Food & Wine Classic in Aspen Begins!
From the gorgeous Roaring Fork Valley, the 27th Food & Wine Classic in Aspen kicked…
Controversial Food Documentary ‘Food Inc.’ Opens Today
Looking for something to do this weekend? Food documentary, ‘Food Inc.’ opens today in New…
Michael Pollan – An On-Air Interview, Potential Trek to WSU
Thanks to the Twitterverse, I’ve stumbled upon The Kathleen Show, and her recent interview with…
Michael Pollan Talks Processed Food, Organics in MN
Food author and activist Michael Pollan, author of ‘In Defense of Food’ is visiting the…