Words From a Master
He opened his essay with a concession; “When I was learning to cook, I never…
Celebrated Chefs
Our favorite well-knowns from New York and Los Angeles to Paris and Sydney!
Top Chef Threatened, But Found Safe in LA
The public execration of Top Chef winner Ilan Hall by supposed business partner J.E. Englebert,…
Can You Be A Successful Chef And Restaurateur?
Executive chefs everywhere can identify with the struggle – managing a world-renowned kitchen while simultaneously…
Iron Chef Japan Returns To Television
I don’t know about you, but Iron Chef America just doesn’t seem to have the…
Fines For Non-Local Ingredients?
Juliette Rossant of Superchefblog.com posted this week about the recent bruhaha surrounding celebrity chef, Gordon…
The Capital City: Zagat Surveys Beijing
Beijing is a burgeoning landscape, indoctrinating customs from the West while maintaining loyal to ancient…
Amuse Bouche
The restaurant industry is heavy on ego and for a few of us who discuss…
Twenty Years of America's Best and Brightest Chefs
Today Food and Wine Magazine celebrated its 20th anniversary of calling out America’s most promising culinary talent….