A New Restaurant for Tom
While celebrity chefs fight their way from stove to camera like spawning salmon heading upstream,…
Celebrated Chefs
Our favorite celebrated chefs from New York and Los Angeles to Paris and Sydney!
Schrager’s Suggestions for the 2008 NYC Wine & Food Festival
A mere three weeks until the New York City Wine and Food Festival, and I’m…
Bourdain Stops By Kansas City
Igniting our interest in all things celebrity chef just in time for the upcoming 2008…
Words From a Master
He opened his essay with a concession; “When I was learning to cook, I never…
Top Chef Threatened, But Found Safe in LA
The public execration of Top Chef winner Ilan Hall by supposed business partner J.E. Englebert,…
Can You Be A Successful Chef And Restaurateur?
Executive chefs everywhere can identify with the struggle – managing a world-renowned kitchen while simultaneously…
Iron Chef Japan Returns To Television
I don’t know about you, but Iron Chef America just doesn’t seem to have the…
Fines For Non-Local Ingredients?
Juliette Rossant of Superchefblog.com posted this week about the recent bruhaha surrounding celebrity chef, Gordon…
The Capital City: Zagat Surveys Beijing
Beijing is a burgeoning landscape, indoctrinating customs from the West while maintaining loyal to ancient…
Amuse Bouche
The restaurant industry is heavy on ego and for a few of us who discuss…
Twenty Years of America's Best and Brightest Chefs
Today Food and Wine Magazine celebrated its 20th anniversary of calling out America’s most promising culinary talent….