2010 Cayman Cookout Day One: Grant Achatz in the Kitchen, Dinner with Michael Schwartz and Dean Max
Day one of the Cayman Cookout included a whole host of memorable events from a…
Celebrated Chefs
Our favorite celebrated chefs from New York and Los Angeles to Paris and Sydney!
The Cayman Cookout Kicks Off 2010
With humidity hanging in the air and bare feet burrowing into cool sand, the decadent…
Chef Thomas Keller Talks Ad Hoc At Seattle’s Bastille
Chef Thomas Keller is running a little late. The back bar at Seattle’s Bastille restaurant is…
Daily Blender Exclusive: Chef David Chang
Strolling into a West Seattle restaurant on a dreary November afternoon, chef David Chang enters nearly unnoticed. Showered with national food awards, the New York chef seems to have his feet planted firmly on the rainy Northwest ground – without entourage, without fanfare.
Travel Bites: Custom Wines and Faux Fur at Las Vegas’ Mandalay Bay
From exclusive wines to faux furs, ice bars to headless Russian leaders, Las Vegas’ Mandalay…
Quick Spin Interview: Chef Jamie Oliver
British culinary king Jamie Oliver is one of the few television chefs I really enjoy. With his down-to-earth demeanor, the Naked Chef has set himself apart from many of the pompous personalities in the food world today.
Iron Chef Morimoto Expands to Airport Cuisine
More great food moves in to the airport! Nation’s Restaurant News is reporting that Japanese…
An Urban Picnic from Seattle Chefs Collaborative
Thanks Jennifer, this was a real treat for me. And playing the part of a…
Bankruptcy Filings Snag Payard, Tavern, Other Food Service Owners
Late last week, Crain’s reported that master chef François Payard has officially filed for Chapter…
Daily Blender Exclusive: Chef Tom Douglas
Foodies in the Pacific Northwest know Chef Tom Douglas. Recognized for all of his delicious Seattle-area restaurants (and corresponding cookbooks), the James Beard Award winner is also involved in local events like Teatro ZinZanni and Bumbershoot, as well as a weekly radio show with “Chef in the Hat” Thierry Rautureau.
Chef Tom Douglas, Author Kathleen Flinn Talk Food at Seattle’s Bumbershoot
While the rain poured down around us, I had a chance to sit in on…