Cooking with Chef Albert Adrià in Portland
In the season finale of “Chef’s Table,” chef Albert Adrià considers the restaurant that made him…
El Bulli
New Book Reveals Kitchen Salaries; Starbucks Defends Schultz’s Pay Day
According to Nation’s Restaurant News, a new book being released in May will feature a…
Ferran Adrià to Close El Bulli In 2012-2013 For Redesign
World-renowned chef Ferran Adrià surprised many in the food world when he announced early Tuesday…
![Chef David Chang at Seattle's Spring Hill [dailyblender.com]](https://dailyblender.com/wp-content/uploads/2009/12/davidchang_1.jpg)
Daily Blender Exclusive: Chef David Chang
Strolling into a West Seattle restaurant on a dreary November afternoon, David Chang himself enters nearly unnoticed. Revered in writeups and showered with food awards, he remains a humble cook, without entourage, without fanfare, and in a friendly state. All despite his culinary rock star status.
Master Chef Adria To Dip His Fingers Into Pizza
Posted by Jennifer Heigl Famed master chef, and owner/executive chef of El Bulli, Ferrán Adrià,…
A New Generation for Sherry
It was in December when Chef Seamus Mullen and Sommelier Roger Kugler (of Suba Restaurant…
2008 NYC Wine & Food Fest: TimesTalk with Ferran Adrià and Anthony Bourdain
Famed chefs Anthony Bourdain and Ferran Adrià in one place? Where do I sign up?! Sadly,…
Culinary Celebrities, Great Food: NYC's Wine & Food Festival
Oy! Between the outstanding food and drink at this weekend’s NYC Wine & Food Festival…
Michelin Man Found in Geneva
Earlier this summer a self-employed scooter courier from Geneva embarked on an ambitious journey to…