Chef Tom Douglas, Author Kathleen Flinn Talk Food at Seattle’s Bumbershoot
While the rain poured down around us, I had a chance to sit in on…
While the rain poured down around us, I had a chance to sit in on…
Owner of CCOF-certified Jacobsen Orchards and Yountville Seeds, Dr. Peter Jacobsen has been providing organic food stuffs exclusively for Chef Thomas Keller’s The French Laundry for the past eight years.
Father’s Day is upon us once again! Time to give thanks for those special Dads…
Looking for something to do this weekend? Food documentary, ‘Food Inc.’ opens today in New…
Thanks to the Twitterverse, I’ve stumbled upon The Kathleen Show, and her recent interview with…
Food author and activist Michael Pollan, author of ‘In Defense of Food’ is visiting the…
Posted by Jennifer Heigl New York Times Op-Ed columnist Nicholas Kristof wrote on Wednesday about…
Posted by Jennifer Heigl If you’re able, be sure to secure yourself a copy of…
The Toronto Film Festival finished up last week with a new documentary by producer/director Robert…