On Molecular Gastronomy and Trying New Things (Win a Dinner for Two at Portland’s Racion!)
Portland Dining Month began to really blossom my first year in Stumptown. I remember scrolling…
molecular gastronomy
Ferran Adrià to Close El Bulli In 2012-2013 For Redesign
World-renowned chef Ferran Adrià surprised many in the food world when he announced early Tuesday…
2010 Cayman Cookout Day One: Grant Achatz in the Kitchen, Dinner with Michael Schwartz and Dean Max
Day one of the Cayman Cookout included a whole host of memorable events from a…
Master Chef Adria To Dip His Fingers Into Pizza
Posted by Jennifer Heigl Famed master chef, and owner/executive chef of El Bulli, Ferrán Adrià,…
2008 NYC Wine & Food Fest: TimesTalk with Ferran Adrià and Anthony Bourdain
Famed chefs Anthony Bourdain and Ferran Adrià in one place? Where do I sign up?! Sadly,…
Kitchen/Laboratory, Who Can Tell the Difference?
I can’t recall ever reading a review chastising a chef for a substandard use of…
