The luxury of The Lambs Club in midtown Manhattan is captivating. The relatively modest entrance on West 44th hides the glamour within, an elegant space reminiscent of the city’s glory days with an interior of art deco sconces along wood-paneled walls, an illuminated four-seat bar manned by gentlemen in white suits…
When my friend, sommelier Brett Feore, shared the details of his latest career move a few years back, I didn’t have much thought on the subject. New to the restaurant world, particularly regarding the happenings of food-forward cities like New York, I was still trying to catch up on the who’s who within the culinary community.
I’m just as intrigued by bartenders as I am by chefs. Masters of their own…
It seems autumn has snuck up on us once again. Here in the Pacific Northwest,…
![Chef Tom Colicchio [dailyblender.com]](https://dailyblender.com/wp-content/uploads/2010/06/tc-330x413.jpg)
Chef Tom Colicchio is more than just a pretty face. Most often recognized due to his stint as judge on Bravo’s Top Chef, Colicchio doesn’t just sit behind a table and critique ill-fated dishes delivered by nerve-wracked cheftestants every day.
An amazing evening was had this past Monday night in New York City as the…
Hurrah! The 2010 James Beard Foundation Award finalists were announced this morning in New Orleans…
When we opened the catering business, there was definitely a learning curve. I had never…
Chef Todd English is taking a surprising turn by making his next restaurant development –…
Chef David Chang’s Má Pêche, the much-ballyhooed fifth location for the Momofuku chef, is slowly…
Continuing their fight for humane treatment of animals, the Humane Society of America filed complaints…
