Ricker and Rucker Bring It Home at the 2011 James Beard Foundation Awards
Hosted at the beautiful Lincoln Center in New York City, top chefs gathered last night…
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Oregon Culinary Welcomes the 2011 James Beard Award Finalist Announcements
After an evening of imbibing and celebration, a handful of us, thirty or so, made…
Chef Thomas Keller Talks Ad Hoc At Seattle’s Bastille
Chef Thomas Keller is running a little late. The back bar at Seattle’s Bastille restaurant is…
Daily Blender Exclusive: Chef Ming Tsai
How much do I love Chef Ming Tsai? Just a little. The good looks? The great sense of humor? The love of all things in an Asian kitchen? I like it all.
Hot Dogs Are Not Recession Proof
Posted by R.K. Gella The equivocal climate of the restaurant industry has proven as frustrating…
Keller, Achatz and a $1,500 Menu
Posted by R.K. Gella With chef celebrity saturating restaurant news this week – we have…
New York Times' Bruni Takes Questions
Posted by R.K. Gella Dismantling the allegations earlier this month that his tenure as the…
Words From a Master
He opened his essay with a concession; “When I was learning to cook, I never…