Seattle Wine and Food Experience Celebrates 11 Years of Bubbles and Bites
With eleven years of community and friends, snacks and pours, the Seattle Wine and Food Experience remains one of the top food and wine events in the Pacific Northwest region.
restaurants
All about restaurants – the front of the house, back of the house, and everywhere in between!
The Side Dish: A Restaurant Without A Website…
…is like a fork without a knife. …a chef without a sous. …a mirepoix without…
Tips For Implementing New Restaurant Menu Labeling Requirements
Despite the discussion over the many business-related implications included in the recent health care reform…
A Look at the Business of Restaurants
One of the most fascinating experiences I have in writing this site is the opportunity…
New York Times Lists 100 Things Restaurant Staffers Should Never Do
In case you missed it, New York Times writer Bruce Buschel posted a fantastic list…
Today’s Food Newsbits: North Korea Gets First Fast Food; Yum Brands Calls For Stronger Menu Labeling
The London Telegraph reported this weekend that North Korea recently opened its first fast food establishment,…
Slumping Starter Sales Means Menu Reshuffle for Restaurant Operators
According to a recent report by food consultant Technomic, consumers are ordering less appetizers, salads,…
New Menu-Labeling Laws Proposed Across US
Posted by Jennifer Heigl Hot on the heels of new legislation in Multnomah County (where…
Can The Obamas Save DC-area Restaurants?
Poor Barack! Not only does he have the wishes of an entire nation on his…
Open Table is Open to the Public
Posted by R.K. Gella Open Table, the online reservation system utilized around the world, from…
Keeping Up with the Restaurant Critics
Posted by R.K. Gella Tracking reviews has almost become a full-time position for some restaurants. …