Chef Chris Cosentino’s Jackrabbit does business at a clip. Now more than a year in business, the anchor spot of the gilded Duniway Hotel in downtown Portland bustles from morning to night with hotel guests and locals alike.
We’re venturing to the west coast today, to the place where hearts are left and the Fernet flows freely – beautiful San Francisco, California. The iconic city by the bay is not only a tourist’s dream, it’s food and drink destination, with an abundance of cocktail pioneers and Michelin stars.
San Francisco chef Richie Nakano is as widely known for his opinions as he is for his ramen. An online biography describes the cocksure chef as “the expert of kitchen trash talk”, his regularly updated Twitter feed peppered with sideswipes at everything from local regulations to “Best Of” lists.
This past weekend, the San Francisco World Spirits Competition was held at the Hotel Nikko…
During a recent networking party, I was surprised to hear a Portland chef grumbling about…
One of the most fascinating experiences I have in writing this site is the opportunity…
Beer drinkers unite! We’ve entered the holiest of holy holidays for beer drinkers around the…
Tickets for the Annual Family Winemakers of California Tasting are now on sale! In it’s…
When it’s good, it’s good. But when it goes bad… The discussion all weekend long,…
Perhaps it came in more subdued tones than the high octane throw-downs quintessential of the…
With consideration for the notoriously wasteful nature of the industry, restaurants continue to – and…
