A Passport to Pinot at the 25th Annual International Pinot Noir Celebration
Every time I venture into Oregon Wine Country, I always get lost. Regardless if I’m…
wine
Travel Bites: Custom Wines and Faux Fur at Las Vegas’ Mandalay Bay
From exclusive wines to faux furs, ice bars to headless Russian leaders, Las Vegas’ Mandalay…
Mixologists Adjust as Alcohol Sales Slide Downhill
According to a recent report from food service research firm Technomic, alcohol sales are taking…
Don’t Miss This Month’s Family Winemakers of California Tasting
Tickets for the Annual Family Winemakers of California Tasting are now on sale! In it’s…
HALL Wines Becomes California’s First Gold LEED Certified Winery
Congrats to HALL Wines for becoming California’s first Gold LEED® certified winery! The Napa Valley…
Struggling Starbucks Turns To Beer and Wine
Is the coffee business tanking? Whispers began earlier this month that Starbucks would be testing…
More Ethics Questions for Food and Wine Reviewers, Writers
As I noted a few weeks back over at Accidental Hedonist, the discussion of ethics…
Notes from 2009 Terroirs et Signatures de Bourgogne Tasting
To characterize the mood as sober would be slightly inappropriate, yet the peculiar listlessness during…
Chateau St. Michelle Releases 'My Chateau' for Wine Connoisseurs
Posted by Jennifer Heigl Local Oregon winery Chateau St. Michelle announced the release of their…
A New Generation for Sherry
It was in December when Chef Seamus Mullen and Sommelier Roger Kugler (of Suba Restaurant…
Thoughts On Food and Wine for Obama's Inauguration
Inauguration seems to be the word on everyone’s lips this week. With Obama’s inauguration coming…
